We carefully select our Ingredients for the production of our Artisanal Gelato.Our Gelato draws its taste and colour only from the raw materials, according to seasonality and availability.
The “Nocciola Piemonte PGI.”, is particularly appreciated by the confectionary industry for its quality parameters as: spherical shape of the seed, excellent aroma and taste after roasting, easy to peel, good shelf life.
The variety of hazelnut that we use are grown in Piedmont. It is called “Tonda Gentile Trilobata”, which is mainly produced in the provinces of Cuneo, Asti and Alessandria, in the hilly areas of the Langhe, Roero and Monferrato..
These are the reasons why the Nocciola Piemonte is commonly recognised as the best in the world.
We use the best Pistachios of Bronte which are cultivated in volcanic soil, on the scorching terrain of Etna Volcano (UNESCO World Heritage Site).
We carefully select our Ingredients for the production of our Artisanal Gelato.
Thanks to its nutritional and organolectic properties, as well as its gorgeous taste and smell earned the name of "Sicily Green Emerald Gem".